Green Cardamom (Whole)

Scientific Name: Elettaria cardamomum

The queen of spices – aromatic, healing, and refreshingly versatile 

Uses:

Culinary – Widely used in Indian sweets, curries, teas (like chai), biryanis, and spiced drinks

Beverages – Infused in tea, coffee, or warm milk for a soothing, aromatic flavor

Baking – Adds a fragrant touch to cakes, cookies, breads, and desserts

Oral Freshener – Chewed raw to freshen breath naturally

Traditional Medicine – Used in Ayurveda and Unani for digestion and detox

Spice Blends – A key ingredient in garam masala and other spice mixes

Benefits:

Digestive Aid – Stimulates digestive enzymes, helps reduce bloating, gas, and indigestion

Antioxidant-Rich – Contains compounds that protect cells and reduce inflammation

Oral Health – Fights bad breath and supports gum health

Detox Support – Promotes detoxification and improves liver function

Respiratory Relief – Helps relieve cough and congestion in traditional remedies

Mood & Focus – Traditionally used to reduce anxiety and uplift mood with its aroma

Recommended Daily Consumption:

2–4 whole pods (or about ½ to 1 gram of seeds/powder) per day

Can be added to tea, warm water, or meals. Best consumed in moderation due to its potency.

 

Storage Tip:

Store in an airtight container in a cool, dark place away from moisture.
Whole pods retain flavor longer than pre-ground cardamom.