Dried Calendula Flower

Scientific Name: Calendula officinalis
The golden flower celebrated for soothing skin and supporting healing naturally

Uses:

Herbal Tea – Brew petals for a calming, anti-inflammatory infusion

Topical Applications – Used in salves, creams, and oils to soothe skin irritations, cuts, and rashes

Culinary – Petals added as a colorful, mild-flavored garnish in salads and dishes

Bath Soaks – Added to baths for gentle skin nourishment and relaxation

Natural Dye – Used as a natural yellow-orange coloring agent in crafts and cosmetics

Benefits:

Skin Healing – Promotes wound healing and reduces inflammation

Calming & Soothing – Supports relaxation and eases digestive discomfort when taken as tea

Antimicrobial – Helps protect against minor infections

Hydrating – Nourishes dry, sensitive, or irritated skin

Anti-Inflammatory – Reduces redness and swelling in skin and mucous membranes

Recommended Daily Usage:

Tea: 1–2 teaspoons of dried petals per cup, up to 2 cups daily

Topical: Apply creams or infused oils as needed

Use with caution if allergic to plants in the Asteraceae family.

 

Storage Tip:

Store dried petals in an airtight container, away from light and moisture, in a cool, dry place.